Not only are they cheaper, but they are not as spicy as jarred pickled jalapenos that many of us always keep in our fridges.īACON: I recommend using thin-sliced bacon because it bakes better and will be crispy when the chicken is cooked. Mix together the cream cheese, cheddar cheese, garlic, cilantro, and cumin until well blended. JALAPENOS: Fresh jalapenos are my first choice. Preheat the oven to 375° F and lightly grease a baking sheet. You can substitute Neufchatel cheese for less fat and a slightly softer texture. Allow to cool for 15-20 minutes before serving, then slice and enjoy. Put the food back on the grill for another 30 minutes. Cover each Armadillo Egg halfway with a light layer of BBQ sauce. Place the Armadillo Eggs on the grates of your grill and cook for 2 hours. I have not tried these with chicken thighs.ĬREAM CHEESE: Room temperature cheese is easier to spread on the chicken but a bit messier to wrap. Sprinkle the BBQ rub over the top of the bacon. Jalapenos eliminate the need for black pepper or cayenne pepper.Ĭaution: These will make the men in your life go crazy–at least, that’s my experience with my husband and sons.ĬHICKEN: I like to use boneless skinless chicken breast or tenders. These simple bites require only four ingredients. Baked Armadillo Eggs Homesick Texan Another basic version, baked instead of fried and with plenty of flavor, with a total time of about half an hour. I can’t think of a better way to celebrate a holiday or special occasion than with a big plate of these spicy, cheesy, smoky, and crispy chicken nuggets. Wrap two slices of bacon around the outside of the armadillo egg, and secure with a toothpick if needed. Smoke until the eggs reach 160 degrees.As an Amazon Associate, I earn from qualifying purchases.Īdd bacon to anything, and it will fly off the table. Sprinkle paprika powder on each armadillo egg and pat around the whole egg. Sprinkle barbecue rub all over armadillo eggs, then place eggs on cool side grill and cover, with top air vent. Have Smoker set to 250 degrees using lump charcoal and a couple pieces of wild cherrywood for smoke. Place the bacon wrapped armadillo eggs directly on the grill grates of the preheated smoker. Place smoking wood directly on top of coals. Then, wrap it around your Jalapeno and shape it into an egg. In a bowl, combine the cream cheese, cheddar cheese, lemon zest and season with a little salt and freshly ground black pepper. Place the Armadillo Eggs on the grates of your grill and cook for 2 hours. Take ¼ pound of sausage and flatten it out into a patty. So, spray a measuring cup lightly with any good cooking spray and use it to measure your sausage. We have found that a ½ cup measuring cup gives you about ¼ pound of sausage. Add the Three Little Pig’s Championship rub and mix everything together well. Recommended Video Sorry, the video player failed to load. Nutrition Facts 1 each: 126 calories, 8g fat (4g saturated fat), 36mg cholesterol, 543mg sodium, 9g carbohydrate (3g sugars, 0 fiber), 5g protein. Bake at 350 for 35-40 minutes or until golden brown. Lay out the two pounds of sausage side by side and flatten out. Place on a baking sheet coated with cooking spray. I found that the easiest way to mix the sausage is on a cutting board. This recipe for Armadillo Eggs serves/makes 20. When the peppers are all ready, bake at 350F for 25 minutes or till crisp. Dip in beaten egg and roll in Shake N Bake to coat evenly.
Set your peppers aside while you get your sausage mixed. Grab a handful of the sausage mixture and wrap around the pepper in the shape of an elongated egg.
Armadillo eggs recipe full#
When the pepper is almost full of cream cheese, stuff the cube of Cheddar cheese in the middle. Then, fill it with cream cheese, about a teaspoon. (The seeds are what make a pepper hot) I used a Jalapeno pepper knife to clean the seeds out our peppers. ½ Cup if Three Little Pig’s Championship RubĬut the stem or top off and slice the side open on your Jalapeno, clean the seeds out. Ingredients: (this list is for 2 pounds of sausage or 8 Armadillo Eggs)
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